... we picked this rather impressive (if I do say so myself) bunch of silverbeet from the garden.
I turned it into lasagne. Well, with ricotta it formed one layer of my lasagne. I also managed to squeeze four of our zucchinis into the meat layer of said lasagne.
It really was a cookathon this afternoon: we also made Donna Hay's double chocolate cupcakes. They have worked out nicely. Be lucky if there's any left by tomorrow.